Why wastenot.?
Food waste is a $100 billion problem in the food service industry, draining profits and harming the planet. wastenot. is here to change that. Our AI-powered platform helps restaurants track, optimize, and reduce food waste, turning sustainability into a competitive advantage.
The Opportunity
Our Innovation
- Real-time waste tracking for better inventory control.
- Predictive analytics to prevent overstocking and waste.
- Smart alerts and sustainability reporting for compliance and operational efficiency.

Where Are We Now
wastenot. is in its pre-seed phase, focusing on research & development, conceptualization, and prototyping to build a smart, AI-driven food waste management solution.
Refining the Concept - Ensuring seamless integration into restaurant operations
Prototyping & Validation - Gathering insights from chefs and restaurant owners for real-world impact.
Exploring Strategic Partnerships - Engaging industry leaders to strengthen our foundation.
Investor Readiness - Developing a clear roadmap, early traction strategies, and scalable business models.
Empowering Restaurants for a Net-Zero Future
wastenot. = Net-Zero Transition
By combining AI-driven insights, strategic partnerships, and industry influence, wastenot. can redefine food waste management and help the food industry transition toward a net-zero future.
1
TRACK.
Monitor inventory in real-time, predict expiry dates, and optimize stock levels.
- AI Algorithms for real-time inventory optimization
- Machine learning models to analyze historical and real-time data (e.g., ingredient usage, seasonal trends)
- Computer vision for expiry prediction

2
ALERT.
Get smart notifications for expiring items, surplus stock, and irregular consumption patterns.
- Prioritization engine that rank alerts by urgency (e.g., "Use tomatoes in 24 hours" vs. "Extra flour in stock") to guide staff efficiently.
- Geolocation AI to map optimal routes for surplus food delivery to charities.

3
REDUCE.
Implement data-driven insights to minimize waste, lower costs, and meet sustainability goals.
- NLP and knowledge graphs to suggest recipes based on flavor profiles, cultural trends, and nutritional balance, using surplus ingredients.
- Customer insights through sentiment analysis


WASTE INTELLIGENCE = SUSTAINABLE FUTURE
Impact & Sustainability Goals
Our platform drives cost savings, ESG compliance, and real-world impact, ensuring a greener, waste-free future for the food industry.