Why wastenot.?

Food waste is a $100 billion problem in the food service industry, draining profits and harming the planet. wastenot. is here to change that. Our AI-powered platform helps restaurants track, optimize, and reduce food waste, turning sustainability into a competitive advantage.

The Opportunity

Market Potential

The global food waste management market is projected to surpass $100 billion by 2030.

Regulatory Shift

Governments worldwide, including Singapore’s Zero Waste Masterplan, are tightening sustainability regulations, making waste reduction a priority.

Industry Demand

Restaurants and food service businesses face shrinking margins—our solution offers cost savings and compliance advantages.

Impact-Driven Investment

Be part of a game-changing solution tackling a $100B global food waste problem while driving sustainability.

Our Innovation

  • Real-time waste tracking for better inventory control.
  • Predictive analytics to prevent overstocking and waste.
  • Smart alerts and sustainability reporting for compliance and operational efficiency.

Where Are We Now

wastenot. is in its pre-seed phase, focusing on research & development, conceptualization, and prototyping to build a smart, AI-driven food waste management solution.
  • Refining the Concept - Ensuring seamless integration into restaurant operations

  • Prototyping & Validation - Gathering insights from chefs and restaurant owners for real-world impact.

  • Exploring Strategic Partnerships - Engaging industry leaders to strengthen our foundation.

  • Investor Readiness - Developing a clear roadmap, early traction strategies, and scalable business models.

Empowering Restaurants for a Net-Zero Future

wastenot. = Net-Zero Transition

By combining AI-driven insights, strategic partnerships, and industry influence, wastenot. can redefine food waste management and help the food industry transition toward a net-zero future.

1

TRACK.

Monitor inventory in real-time, predict expiry dates, and optimize stock levels.

  • AI Algorithms for real-time inventory optimization
  • Machine learning models to analyze historical and real-time data (e.g., ingredient usage, seasonal trends)
  • Computer vision for expiry prediction

2

ALERT.

Get smart notifications for expiring items, surplus stock, and irregular consumption patterns.

  • Prioritization engine that rank alerts by urgency (e.g., "Use tomatoes in 24 hours" vs. "Extra flour in stock") to guide staff efficiently.
  • Geolocation AI to map optimal routes for surplus food delivery to charities.

3

REDUCE.

Implement data-driven insights to minimize waste, lower costs, and meet sustainability goals.

  • NLP and knowledge graphs to suggest recipes based on flavor profiles, cultural trends, and nutritional balance, using surplus ingredients.
  • Customer insights through sentiment analysis
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WASTE INTELLIGENCE = SUSTAINABLE FUTURE

Impact & Sustainability Goals

Our platform drives cost savings, ESG compliance, and real-world impact, ensuring a greener, waste-free future for the food industry.

40%+ Reduction in Food Waste

Cutting CO₂ emissions from landfills.

$500M+ in Cost Savings

for restaurants through AI-optimized inventory.

ESG Compliance & Net-Zero Contributions

Helping businesses achieve sustainability goals.

Millions of Meals Saved & Donated

Repurposing surplus food for communities in need.

Back the Future of Food Tech.

wastenot. is transforming food waste management with AI. Be part of an innovative, scalable, and high-impact venture. Invest today—profit and sustainability go hand in hand.